The Kamado Joe cooker can be used as a bbq, smoker and an oven all in one. The Kamado Joe offers unparalelled flexibility for al fresco dining enthusiasts; Professional Chefs or just aspiring Chefs! The Kamado Joe takes outdoor cooking to a new level.
Sizzle a ribeye steak, smoke a Barbary Duck breast or stone bake a lovely crispy pizza. This unique grill can smoke at a consistent temperature for 24hrs or be fired up to sear a tender fillet. You can with a Kamado Joe!
Do not be fooled by imitations. Not all ceramic grills are alike. The Kamado Joe is made from the best refractory ceramics available and to a minimum thickness of one inch. High grade Stainless Steel 304 for the stand, handles and grills also ensures your Kamado will look good and perform brilliantly year after year.
In the end, it’s all about taste. One of the biggest advantages over gas grills is the pure smoky flavour, not to mention the tenderness of the food.
Bigfire only recommends using natural lump charcoal as a heat source. It’s made from hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the true flavour of your food come out.
Flexibility, superior design and a signature taste – That’s the Kamado Joe Difference.
The Kamado Joe also acts as a self-cleaning oven. After cooking, simply open the vents and allow the grill to reach a temperature of 500°F for 15 minutes.
The Kamado Joe is primarily constructed from high quality ceramics which offers superior cooking properties. Unlike metal grills, the unique shape of the Kamado Joe and natural ceramic properties retains heat efficiently. The temperature is easy to adjust and control with a few simple adjustments to the airflow. It’s actually possible to smoke a brisket for 24 hours without adding charcoal every few hours – just “set it and forget it”.