Outdoor Cooking Recipes

It’s all very well having a fantastic selection of Outdoor Cooking equipment, including Kadia Firebowls, but the big question is what to cook?

Award winning in house chef Sue Stoneman regularly explores the different possibilities from the BigFire collection.

Heavenly Homemade Chicken, Ham & Leek Pie 14/03/17

We celebrated British Pie Week with a wonderful homemade Chicken, Ham & Leak pie. Homemade chicken pie with a golden crust is just one of those foods that we all love! We decided to light up the Kamado Joe to see how it could handle …

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Wonderful Waffles Recipe 08/02/17

With Valentines day coming, we’ve rustled up a simple yet special recipe that will impress your partner! The Wonderful Waffle Recipe is really easy and great fun. This can be cooked on your Kadai FireBowl using your Skillet pan or the Kamado Joe using the Kamado Joe …

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Try Some Scrumptious Scotch Eggs for Burns Night 23/01/17

Sue’s special Burns Night supper is fantastic Scotch Eggs with sausage meat, haggis, apple & wrapped in pancetta Recipe. This can be cooked in the Kamado Joe or any normal oven or outside oven. Ingredients 6 eggs 450g haggis Sausage meat from 6 of your favourite sausages …

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Sausage, Leek & Cider Pot Recipe 03/11/16

Sausage, Leek & Cider Pot Recipe

Following on from the delicious halloween recipe – Sue has fired up our Kadai Firebowl to make a warming Bonfire Night treat. Ingredients (Serves 4) 12 Sausages 2 tbsp olive oil 2 leeks (washed and thinly sliced) 2-3 tbsp plain flour 300ml dry cider 300ml chicken …

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Halloween Pumpkin Cake Recipe 31/10/16

Halloween Pumpkin Cake Recipe

As a topical challenge, we asked Sue to cook up a halloween recipe – she started talking about dirty pumpkins?!, but then made us this treat in the Kamado Joe. Ingredients 250g of grated pumpkin 150g butter 2 large eggs (beaten) 200g light soft …

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Devon Apple & Cider Cake Recipe 28/10/16

Devon Apple & Cider Cake Recipe

Autumn’s closing in, but that doesn’t mean it’s time to start thinking about hibernation!  It’s a great time of year to get outside, and warming yourself by the heat of an outdoor oven is an even greater treat as the days become chillier. Award …

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Oxtail Stew Recipe 26/10/16

Oxtail Stew Recipe

Award winning in house Chef Sue Stoneman has been using the Esse Fire Stone Outdoor Oven over the last few weeks, trying out a variety of different recipes – this week, a soul warming classes, Oxtail Stew, cooked low and slow for 3 hours. …

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