What’s new for 2017 with Lotus Grill 24/03/17

Have you tried the Lotus Grill? If you haven’t used or heard of a Lotus Grill lets start with telling you a bit about these stylish table top barbecues. The key feature and innovation in the Lotus Grill is the battery-powered built-in fan, this …

Read more

Heavenly Homemade Chicken, Ham & Leek Pie 14/03/17

We celebrated British Pie Week with a wonderful homemade Chicken, Ham & Leak pie. Homemade chicken pie with a golden crust is just one of those foods that we all love! We decided to light up the Kamado Joe to see how it could handle …

Read more

Wonderful Waffles Recipe 08/02/17

With Valentines day coming, we’ve rustled up a simple yet special recipe that will impress your partner! The Wonderful Waffle Recipe is really easy and great fun. This can be cooked on your Kadai FireBowl using your Skillet pan or the Kamado Joe using the Kamado Joe …

Read more

Try Some Scrumptious Scotch Eggs for Burns Night 23/01/17

Sue’s special Burns Night supper is fantastic Scotch Eggs with sausage meat, haggis, apple & wrapped in pancetta Recipe. This can be cooked in the Kamado Joe or any normal oven or outside oven. Ingredients 6 eggs 450g haggis Sausage meat from 6 of your favourite sausages …

Read more

Discover perfection this winter 29/11/16

Winter is coming are you ready? Whether you’re missing the fresh outdoors or fancy making your home even cosier this winter Bigfire’s range of outdoor fireplaces, barbecues & bio-ethanol burners will inspire your home and garden! Find your companion for all seasons! The Tole & …

Read more

Sausage, Leek & Cider Pot Recipe 03/11/16

Sausage, Leek & Cider Pot Recipe

Following on from the delicious halloween recipe – Sue has fired up our Kadai Firebowl to make a warming Bonfire Night treat. Ingredients (Serves 4) 12 Sausages 2 tbsp olive oil 2 leeks (washed and thinly sliced) 2-3 tbsp plain flour 300ml dry cider 300ml chicken …

Read more

Halloween Pumpkin Cake Recipe 31/10/16

Halloween Pumpkin Cake Recipe

As a topical challenge, we asked Sue to cook up a halloween recipe – she started talking about dirty pumpkins?!, but then made us this treat in the Kamado Joe. Ingredients 250g of grated pumpkin 150g butter 2 large eggs (beaten) 200g light soft …

Read more

Devon Apple & Cider Cake Recipe 28/10/16

Devon Apple & Cider Cake Recipe

Autumn’s closing in, but that doesn’t mean it’s time to start thinking about hibernation!  It’s a great time of year to get outside, and warming yourself by the heat of an outdoor oven is an even greater treat as the days become chillier. Award …

Read more

Oxtail Stew Recipe 26/10/16

Oxtail Stew Recipe

Award winning in house Chef Sue Stoneman has been using the Esse Fire Stone Outdoor Oven over the last few weeks, trying out a variety of different recipes – this week, a soul warming classes, Oxtail Stew, cooked low and slow for 3 hours. …

Read more

The New Tole Fire & Barbecue 10/10/16

  We are very pleased to announce the Tole as our newest addition to the outdoor cooking range. Tole products are manufactured from highly resistant materials and feature elegant designs, reflecting true Belgian craftsmanship and creativity. The Tole fire and Barbecue features a Cor-ten steel …

Read more

What is Bioethanol? 22/07/16

What is Bioethanol?

  What is it? You may have heard of Bioethanol or even seen it being used but not actually know what it is or its potential. We thought it would be useful to briefly outline how it is made, its uses and safety. Bioethanol …

Read more

Full Product Range

We are using cookies on our website to help improve user experience and enable occasional marketing to previous site visitors.

Please confirm, if you accept our tracking cookies. You can also decline the tracking, so you can continue to visit our website without any cookies being set.