Kadai Firebowls


The Kadai is a versatile addition to any garden for use as a fire bowl or barbeque. Kadais are traditionally used for cooking at festivals across India and have been in use for hundreds of years. Made in India using the same traditional methods these Kadais are made from recycled oil drums.

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Sustainable & Great Fun
Our Kadais are made using the same traditional methods as the original iron Kadai by riveting plates together to form a perfect bowl. However, these Kadais are made from recycled oil drums which not only recycles a waste product but is lighter and more manoeuvrable than the originals. Attractive drop handles allow the Kadai to be easily moved, even when in use.

All prices include a wrought iron stand available in high or low, a removable steel grill for cooking, forged tongs and wire brush. Every Kadai comes complete with a gauze filter.

The Kadai comes in three sizes: 60cm, 70cm and 80cm diameter. As a guide the 60cm is great for 4 – 6 people, the 70cm can easily cater for 6 – 10 people and the 80cm is great for big parties of 10+ people.

However, you don’t always have to use the whole Kadai so if you are using a larger Kadai for a small number of people just use charcoal across one half.