The Kamado Joe cooker can be used as a bbq, smoker and an oven all in one. The Kamado Joe offers unparalelled flexibility for al fresco dining enthusiasts; Professional Chefs or just aspiring Chefs! The Kamado Joe takes outdoor cooking to a new level.
Sizzle a ribeye steak, smoke a Barbary Duck breast or stone bake a lovely crispy pizza. This unique grill can smoke at a consistent temperature for 24hrs or be fired up to sear a tender fillet. You can with a Kamado Joe!
Do not be fooled by imitations. Not all ceramic grills are alike. The Kamado Joe is made from the best refractory ceramics available and to a minimum thickness of one inch. High grade Stainless Steel 304 for the stand, handles and grills also ensures your Kamado will look good and perform brilliantly year after year.
In the end, it’s all about taste. One of the biggest advantages over gas grills is the pure smoky flavour, not to mention the tenderness of the food.
Bigfire only recommends using natural lump charcoal as a heat source. It’s made from hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the true flavour of your food come out.
Flexibility, superior design and a signature taste – That’s the Kamado Joe Difference.
Divide & Conquer-
Exclusive multilevel, half-rack design frees you to cook different foods in different styles at different temperatures- all at the same time.
The patented Divide & Conquer Flexible Cooking System creates fantastic flexibility to your cooking! You’ll end up with a perfect, well-rounded meal without ever leaving the grill.